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In a succession of moments, empirically stacked end-to-end in some recognizable form – oh, the span of a week, say – it’s difficult to summarize one’s experience in any effective way.
Great works of literature like Joyce’s “Ulysses” and Woolf’s “Mrs. Dalloway” make this clear. The closer words come to some sort of understanding about one moment or another, the more the moment slides from the bounds of standard perception, its stitches coming unglued and its seeming solid shape dissipating.
It is in this spirit I humbly offer the following: balls, balls, balls, balls, balls*.
That is: when speaking of the slow, blissful haze of a week spent in the company of good friends with nothing to do but talk, eat and wander to our hearts’ content, perhaps it is best not to say, “we went here and then there, la la la” but rather offer a glimpse of the moment-to-moment experience in snatches of dialogue and bites of perception (almost) at random.
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-- Sitting down in a decidedly un-harried market near Megan’s house, light falling into the space from a wall that is simply missing, teaching my BAG of smoothie to stand upright on a checkered tablecloth while munching simple - and magnificent - memelas (masa/tortilla, frijol, quesillo, red chile – minus asiento, the extra lard) in the cool afternoon.
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-- Ruining a breakfast, which is a metaphor for being one’s self, having fun and in doing so absolutely ruining an experience for people around you. It’s something this group is famous for… in fact, t
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-- Leaning over an open basket of crickets to pinch some between my fingers and push them in my mouth. Hm… salty. Crispy. Full of protein. Turns out, I love them. Customs even let me keep them, so I have a bag of tiny insects, red with heat, lemon, garlic, in my kitchen. For some reason, though this makes me a meat-eater, it doesn’t set off my normal vegetarian alarms. I fed them to Brian on his first night -- he ate them but resented me for it later.
-- At night, dancing in a crew at a fiesta to the sounds of a boisterous clarinet band with what felt like an entire community dancing or watching
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Flaming vagina not pictured here.
-- Eating shrimp, flax crackers, flowers, tuna, cake with prickly pear jam, risotto and fresh herbs until quite full or fairly nearly dead… the sun setting, the pond quivering, a small boy dropping a trail of rocks beside our small table. Thank G-D Megan loves food, and carried us to a series of amazing restaurants all over Oaxaca: street food, sweets, market drinks, snacks, dishes with tomato foam or entire four-course meals prepared by Italian chefs at their homes (the meal mentioned above) – we did it all. It is good all of us are clear on one thing: eating well is one of life’s undeniable joys. And so: mole, tortillas, mezcal, and much of each.
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-- “Heh, heh.” A well-timed laugh from Tim, who was being quite a good sport, considering the circumstances.
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-- Woof (in general). Megan says that in Mexico, dogs say ‘wow wow’ instead of ‘woof’ or even ‘bow wow’. So Americans walking around saying ‘wow’ at everything are essentially barking in amazement. We took this on and said ‘WOOF’ to express awe at every opportunity.
Of course, there is more, more, more but at this, I must cease. I must work in the
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** Did I mention that Megan is a magical tour guide who knows all of the secret things you want to know about a place highly unfamiliar to you? She loves walks down narrow, cobble streets with small fountains in courtyards, good graffiti, spots for rooftop drinks, interesting architecture and, yeah, it bears repeating: food.