Friday, April 16, 2010

Recent Travesties and Triumphs in the Kitchen


The dairy-free, yeast-free amaranth loaf didn't turn out so well. I followed the recipe to a T. So, what up? Anyone have another recipe I could try that's yeast and dairy free, using a whole grain flour...? This one didn't work.

Mooshy middle = back to the drawing board.

However, the savory seasoned nuts I made turned out great!. Take your pick between almonds and pecans.