1. No messy clean up--pocketed food is its own plate.
2. Easy portability from plate to mouth (forget the complication of utensils)
3. The novelty that you are cooking a miniature, edible oven (the pocketed food) inside another oven (the conventional kind)--as the veggies, meats or cheeses simmer together inside the outer coat of doughy goodness.
This was my first attempt at samosas. And this recipe from Real Simple was just that, simple. Check it out!
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